Description
Discover the delightful taste of chocolate chip avocado muffins! These moist, rich treats combine the creaminess of ripe avocados with decadent chocolate for a guilt-free indulgence. Perfect for breakfast or an afternoon snack, they are easy to make and sure to please even the pickiest eaters. Enjoy their vibrant green hue and nutritious benefits while satisfying your sweet tooth!
Ingredients
Scale
- 2 ripe avocados
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 cup brown sugar
- 1/2 cup semi-sweet chocolate chips
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk (or plant-based milk)
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease lightly.
- In a large bowl, mash the ripe avocados until smooth and creamy.
- Stir in eggs, brown sugar, milk, and vanilla extract until well combined.
- Sift in flour, cocoa powder, baking soda, and a pinch of salt; mix gently until just combined.
- Fold in chocolate chips carefully to maintain airiness.
- Spoon batter into muffin tin and bake for 20-25 minutes, or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg