Garlic Butter Chicken Alfredo Stuffed Shells are like a warm hug wrapped in cheesy goodness. Picture this: plump pasta shells filled with tender chicken, smothered in creamy garlic butter sauce, and topped with ooey-gooey cheese. Garlic Butter Steak Lightning Noodles It’s a flavor explosion that dances on your taste buds and leaves you yearning for more. Whether it’s a cozy family dinner or impressing friends at your next gathering, these stuffed shells will steal the show.
Now, let me take you down memory lane. I remember the first time I made Garlic Butter Chicken Alfredo Stuffed Shells for a potluck. My friends practically begged for the recipe after one bite. The laughter, chatter, and delighted faces around the table made it clear that this dish was destined to be a crowd favorite. Chicken Bacon Ranch Tater Tot Casserole With its rich flavors and comforting texture, it’s perfect for any occasion when you want to impress without breaking a sweat.
[info_box title=”Why You’ll Love This Recipe”] This delightful dish is easy to prepare and perfect for weeknight dinners or special occasions. Rich and creamy, it boasts an irresistible flavor profile that’s sure to please every palate. The vibrant colors of the stuffed shells make it visually appealing on any table setting. Versatile enough to customize with your favorite proteins or veggies, it’s a dish you’ll return to again and again. [/info_box]
I still chuckle thinking about how my kitchen looked like a cheesy battlefield after preparing this recipe—the evidence scattered everywhere but worth every gooey bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Large Pasta Shells: Opt for sturdy ones that can hold the filling; avoid any broken shells at all costs.
- Boneless, Skinless Chicken Breasts: I usually use about three to four chicken breasts, but you can adjust depending on how many you’re feeding.
- Fresh Garlic: Choose firm garlic cloves for maximum flavor; trust me, your taste buds will thank you.
- Heavy Cream: This adds that luscious creaminess; don’t skimp on quality here.
- Parmesan Cheese: Freshly grated is best—nothing beats the nutty richness it brings.
- Butter: For sautéing the garlic and chicken until they’re golden and fragrant.
- Italian Seasoning: A blend of herbs that elevates the flavor profile; feel free to add more if desired.
- Shredded Mozzarella Cheese: Because what’s pasta without cheese? It makes everything gooey and irresistible.
- Salt and Pepper: Essential seasonings for bringing out all those wonderful flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Pasta Shells: Start by boiling salted water in a large pot over high heat. Once boiling, add the large pasta shells and cook until al dente according to package instructions—usually about 8-10 minutes. Drain them carefully to avoid breaking any shells.
Cook the Chicken: While your pasta cooks, heat some butter in a skillet over medium heat. Add diced boneless chicken breasts seasoned with salt and pepper. Cook until golden brown and cooked through—approximately 6-8 minutes.
Sauté Garlic & Combine Ingredients: Remove cooked chicken from the skillet and toss in minced garlic until fragrant—about 30 seconds should do! Pour in heavy cream while stirring continuously; add grated Parmesan cheese until melted into a creamy sauce.
Mix Filling & Stuff Shells: In a large bowl, combine cooked chicken pieces with creamy sauce along with Italian seasoning. Carefully stuff each cooked shell with generous amounts of filling using a spoon or piping bag for precision.
Bake & Serve!: Preheat your oven to 375°F (190°C). Place stuffed shells in a baking dish and drizzle remaining sauce over them; sprinkle shredded mozzarella on top. Bake uncovered for about 25-30 minutes until bubbly and golden brown.
And voila! You’ve got yourself an irresistible plate of Garlic Butter Chicken Alfredo Stuffed Shells ready to impress anyone lucky enough to share with you! Enjoy every cheesy bite while basking in culinary victory! Chicken Caesar Flatbread.
[info_box title=”You Must Know”] Garlic Butter Chicken Alfredo Stuffed Shells are a comforting dish full of flavor. The creamy sauce perfectly complements the tender chicken, and you can easily make it ahead for busy weeknights. This dish is an instant crowd-pleaser at any gathering! [/info_box]
Perfecting the Cooking Process
Start by boiling the pasta shells until al dente. Meanwhile, sauté the garlic in butter and cook the chicken until golden brown. Combine everything with the Alfredo sauce for a seamless assembly.
Add Your Touch
Feel free to swap out chicken for shrimp or add spinach and sun-dried tomatoes for extra flavor. A sprinkle of Parmesan cheese on top can elevate this dish further!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. When reheating, use low heat on the stovetop to preserve creaminess, adding a splash of milk if needed.
[info_box title=”Chef’s Helpful Tips”] Use fresh garlic instead of powder for stronger flavor; this makes a huge difference. Make sure not to overcook the pasta shells; they should be al dente. For extra richness, you can add cream cheese to your Alfredo sauce. [/info_box]
Cooking these Garlic Butter Chicken Alfredo Stuffed Shells was a delightful experience! Friends raved about them at dinner, making me feel like a culinary genius for just one night. BBQ Chicken Sweet Potato Bowls.
FAQ
Can I prepare Garlic Butter Chicken Alfredo Stuffed Shells ahead of time?
For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.
Yes, you can assemble them beforehand and bake them when ready.
What type of pasta works best for stuffed shells?
Large pasta shells are ideal because they hold ample filling and sauce.
How can I make this recipe healthier?
Consider using whole wheat shells and reducing cheese in the filling for lighter options.
