Description
Indulge in the ethereal delight of Fluffy Yogurt Cloud Cake, where each slice offers a light, airy texture paired with a subtle sweetness and a hint of tang. Perfect for any occasion, this cake is not only visually stunning but also incredibly easy to prepare, making it a crowd-pleaser at gatherings. Whether enjoyed on its own or with fresh fruits, this dreamy dessert will transport you straight to dessert paradise.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3 large eggs (room temperature)
- 1 cup plain yogurt (full-fat or Greek)
- 1/4 cup unsalted butter (melted)
- 1 tsp vanilla extract
- Zest of 1 lemon or orange
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In one bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs until frothy. Add yogurt, melted butter, vanilla extract, and zest; mix until combined.
- Gradually fold the dry ingredients into the wet mixture until no flour streaks remain.
- Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
- Let it cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg