Description
Fluffy Japanese Soufflé Pancakes are a delightful twist on traditional pancakes, known for their light, airy texture that feels like biting into a cloud. Each fluffy bite is subtly sweet, perfect for breakfast or brunch with friends. Whether you’re a novice or an experienced cook, this recipe will elevate your morning routine and impress anyone at the table. Get ready to create pancake perfection!
Ingredients
Scale
- 4 large eggs
- 1 cup all-purpose flour, sifted
- 2 tbsp granulated sugar
- 1 tsp baking powder
- ½ cup whole milk (or almond/soy milk)
- 1 tsp vanilla extract
- 2 tbsp melted butter
Instructions
- Separate egg whites from yolks. Whisk yolks with sugar until creamy.
- In another bowl, sift together flour and baking powder. Fold into egg yolk mixture with milk and vanilla until just combined.
- Beat egg whites until soft peaks form; gently fold into batter.
- Heat a non-stick skillet on low and lightly grease it. Pour batter onto the skillet, cover, and cook until golden brown before flipping.
- Stack pancakes high and top with your favorite syrup or fruits.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 pancake
- Calories: 220
- Sugar: 6g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 200mg