Description
Elevate your dessert game with these delectable Roasted Cherry Brownies. Each bite offers a harmonious blend of fudgy chocolate and sweet-tart roasted cherries, creating an unforgettable flavor experience. Perfect for gatherings or cozy nights at home, this easy-to-make recipe guarantees to impress friends and family alike.
Ingredients
Scale
- 1 cup fresh cherries, pitted and halved
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan or line with parchment paper.
- Spread the halved cherries on a baking sheet and roast for 15-20 minutes until softened.
- In a medium saucepan, melt the butter over low heat. Stir in the cocoa powder until smooth.
- Remove from heat, then add sugar, eggs, and vanilla extract one at a time, mixing well after each addition.
- Gradually fold in flour and salt until just combined; avoid overmixing.
- Gently fold in the roasted cherries.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg