The aroma of freshly baked Roasted Cherry Brownies wafts through the air, wrapping you in a warm embrace that promises pure chocolate bliss. Each bite bursts with rich cocoa flavor, perfectly balanced by the sweet-tart juiciness of roasted cherries, creating a dessert experience that’s simply unforgettable. strawberry glazed crullers.

Picture this: family gathered around the kitchen table, laughter filling the room as everyone dives into these fudgy delights. The combination of textures—crisp edges and a gooey center—will make this dessert your new go-to for any occasion. Get ready for a flavor adventure that will have you dreaming about these brownies long after the last crumb is gone.

I remember the first time I made Roasted Cherry Brownies; my friends couldn’t stop raving about them! Their faces lit up with joy as they took their first bites. quick snack ideas.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cherries: Look for firm, bright cherries without blemishes for the best roasting results.

• Unsweetened Cocoa Powder: Use high-quality cocoa powder; it truly elevates the chocolate flavor profile.

• Granulated Sugar: Regular granulated sugar works perfectly here; it adds sweetness without overpowering.

• All-Purpose Flour: For structure, use standard all-purpose flour to achieve that perfect brownie texture.

• Eggs: Room-temperature eggs help create a smoother batter and enhance overall texture.

• Butter: Choose unsalted butter for better control over seasoning; melted butter adds richness to your brownies.

• Vanilla Extract: Opt for pure vanilla extract; it enhances flavors and adds depth to your brownies.

• Salt: A pinch of salt balances sweetness and enriches the overall flavor of your brownies.

The full ingredients list, including measurements, is provided in the recipe card directly below. sticky butterbeer pudding.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal later.

Prepare the Cherries: Wash and pit your fresh cherries before cutting them in half. Spread them evenly on a baking sheet and roast for about 15-20 minutes until they soften and caramelize slightly.

Melt Butter and Mix Ingredients: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in cocoa powder until smooth. Add sugar, eggs, and vanilla extract one at a time, mixing well after each addition.

Add Dry Ingredients: Gradually fold in flour and salt into the wet mixture until just combined. Be careful not to overmix—this keeps those brownies delightfully chewy!

Combine Cherries with Batter: Gently fold in the roasted cherries into your brownie batter until they’re evenly distributed but not overly mashed.

Bake Your Brownies: Pour the batter into your prepared baking pan. Bake in your preheated oven for about 25-30 minutes, or until a toothpick inserted comes out with moist crumbs but no wet batter.

With these instructions, you’re on your way to creating mouthwatering Roasted Cherry Brownies that will surely win hearts! For more inspiration, check out this lemon cheesecake squares recipe.

Perfecting the Cooking Process

Start by roasting the cherries first to enhance their sweetness. While they cool, prepare your brownie batter for a seamless flow and maximum flavor infusion.

Add Your Touch

Feel free to swap dark chocolate for milk chocolate if you prefer a sweeter brownie. You can also add nuts or a sprinkle of sea salt for extra texture and flavor.

Storing & Reheating

Store roasted cherry brownies in an airtight container at room temperature for up to three days. For a warm treat later, reheat them in a microwave for 10-15 seconds.

When I first made these roasted cherry brownies, my friends devoured them in minutes! Their laughter mixed with the smell of chocolate filled my kitchen with joy and warmth, creating a memory I’ll cherish forever.

FAQ

What type of cherries should I use for roasted cherry brownies?

Fresh or frozen cherries work well; just ensure they’re pitted. candied sour frozen grapes.

Can I make these brownies gluten-free?

Absolutely! Substitute regular flour with gluten-free flour blends without compromising taste.

How do I know when my brownies are done baking?

Insert a toothpick into the center; it should come out with a few moist crumbs attached.

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Roasted Cherry Brownies

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Elevate your dessert game with these delectable Roasted Cherry Brownies. Each bite offers a harmonious blend of fudgy chocolate and sweet-tart roasted cherries, creating an unforgettable flavor experience. Perfect for gatherings or cozy nights at home, this easy-to-make recipe guarantees to impress friends and family alike.

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Ingredients

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• 1 cup fresh cherries, pitted and halved
• 1 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 2 large eggs (room temperature)
• 1/2 cup unsalted butter (melted)
• 2 tsp vanilla extract
• 1/4 tsp salt

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Instructions

1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan or line with parchment paper.
2. Spread the halved cherries on a baking sheet and roast for 15-20 minutes until softened.
3. In a medium saucepan, melt the butter over low heat. Stir in the cocoa powder until smooth.
4. Remove from heat, then add sugar, eggs, and vanilla extract one at a time, mixing well after each addition.
5. Gradually fold in flour and salt until just combined; avoid overmixing.
6. Gently fold in the roasted cherries.
7. Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out with moist crumbs.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie (60g)
• Calories: 210
• Sugar: 18g
• Sodium: 50mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg