Description
Ding Dong Cake is a delightful chocolate cake that features rich layers filled with creamy goodness. This indulgent treat combines moist chocolate cake with a luscious filling, making it perfect for any celebration or cozy night in. Its whimsical charm and melt-in-your-mouth texture guarantee smiles all around. Whether you’re baking for a birthday party or just to satisfy your sweet tooth, this cake will become a beloved favorite.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 2 large eggs (room temperature)
- 1 cup milk (or buttermilk)
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup heavy cream
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix flour, cocoa powder, sugar, baking powder, and salt until combined.
- Whisk in eggs, milk, vegetable oil, and vanilla extract until smooth.
- Pour batter into prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
- While cakes cool, whip heavy cream to soft peaks and fold in melted chocolate chips for filling.
- Assemble by placing one layer on a plate, spreading filling on top, and topping with the second layer.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg