Description
Indulge in the delightful richness of Red Velvet Oreo Brownies, a perfect blend of velvety red chocolate and crunchy Oreo pieces. These brownies are not only visually stunning but also incredibly easy to make, making them an ideal treat for any occasion. Whether it’s a cozy gathering or a festive celebration, these brownies will captivate your guests with their decadent flavor and texture. Enjoy the joy of baking as you create this irresistible dessert that promises to satisfy every sweet tooth.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tbsp red food coloring (gel preferred)
- 1 cup crushed Oreos
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Melt the butter in a large bowl and stir in granulated and brown sugars until combined.
- Add eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- In another bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually fold this into the wet ingredients until just combined.
- Mix in the red food coloring until the desired hue is achieved.
- Gently fold in crushed Oreos.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Let cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg