Description
Indulge in the rich, fudgy delight of Greek yogurt brownies that combine decadent chocolate flavor with a creamy texture. These brownies are not only a sweet treat but also a healthier alternative, thanks to the addition of Greek yogurt. Perfect for any occasion, they will impress guests and satisfy your sweet cravings. Easy to make and irresistibly delicious, each bite offers an explosion of cocoa goodness that will transport you back to joyful baking moments with loved ones.
Ingredients
Scale
- 1 cup plain unsweetened Greek yogurt
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish or line it with parchment paper.
- In a large mixing bowl, whisk together Greek yogurt, sugar, eggs, and vanilla until smooth.
- Gradually sift in cocoa powder, baking powder, and salt; gently fold until just combined.
- Stir in chocolate chips until evenly distributed.
- Pour batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Allow to cool completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg