Description
Brownie cookies are the ultimate indulgence, blending the rich flavors of chocolate with a chewy texture that melts in your mouth. Each bite offers a delightful contrast of a crisp exterior and gooey center, making them perfect for any occasion—be it celebrations or cozy nights in. Easy to make and irresistibly delicious, these cookies will surely become a favorite in your home.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder (Dutch-processed)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and a pinch of salt.
- In another bowl, combine melted butter, granulated sugar, and brown sugar until creamy. Beat in eggs one at a time, then add vanilla extract.
- Gradually fold dry ingredients into the wet mixture until just combined. Do not overmix.
- Gently fold in chocolate chips.
- Scoop rounded tablespoons onto prepared baking sheets, spacing them two inches apart.
- Bake for 10–12 minutes until edges are set but centers remain soft.
- Cool on the baking sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg