Description
Crème Brûlée French Toast is a luxurious breakfast treat that beautifully marries the creamy essence of classic crème brûlée with the comfort of French toast. Imagine thick slices of brioche soaked in a silky custard, finished with a caramelized sugar crust that crackles delightfully. Perfect for brunch gatherings or special occasions, this dish promises to impress your family and friends with its decadent flavor and stunning presentation.
Ingredients
Scale
- 8 slices thick-cut brioche or challah bread
- 4 large eggs
- 1 cup heavy cream
- ½ cup granulated sugar (divided)
- 1 tsp pure vanilla extract
- ½ tsp ground cinnamon
- Pinch of salt
Instructions
- In a bowl, whisk together eggs, heavy cream, ¼ cup sugar, vanilla extract, cinnamon, and salt until smooth.
- Slice the bread into 1-inch thick pieces and place them in a shallow dish. Pour the custard mixture over the bread, allowing it to soak for at least 20 minutes.
- Heat butter in a skillet over medium heat. Cook each slice for about 3-4 minutes per side until golden brown.
- Sprinkle remaining sugar on top of each slice while still warm. Broil for 1-2 minutes until the sugar caramelizes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying/Broiling
- Cuisine: French
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 210mg