Description
Indulge in a plate of Creamy Garlic Butter Tuscan Scallops, where tender scallops meet a rich and flavorful sauce. Each bite offers a harmonious blend of garlic, butter, and sun-dried tomatoes, accented with fresh basil and parmesan. This dish is perfect for impressing guests or enjoying a cozy dinner at home.
Ingredients
Scale
- 1 lb sea scallops
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 1/2 cup heavy cream
- 1/3 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup parmesan cheese, finely grated
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Pat the scallops dry with paper towels; season with salt and pepper.
- In a large skillet over medium heat, melt butter. Add minced garlic and sauté until fragrant.
- Add scallops to the skillet in a single layer; sear for 2-3 minutes on each side until golden brown.
- Reduce heat to low; pour in heavy cream while stirring gently. Simmer until slightly thickened.
- Stir in sun-dried tomatoes and basil; simmer for another minute.
- Sprinkle in parmesan cheese, stirring until melted and creamy.
- Serve over pasta or with crusty bread to enjoy every drop of sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg