Description
Boursin Chicken is a creamy and flavorful dish that seamlessly combines tender chicken breasts with the rich, herb-infused delight of Boursin cheese. This easy-to-make recipe is perfect for cozy family dinners or impressing guests at gatherings. With its irresistible aroma of garlic and herbs, this dish promises to be a comforting favorite that will leave everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz Boursin cheese
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped (or herbs of your choice)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish with cooking spray.
- Season chicken breasts with salt and pepper and place in the prepared dish.
- Generously dollop Boursin cheese over each chicken breast, spreading it evenly.
- Sprinkle minced garlic and chopped herbs on top.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
- Let rest for a few minutes before serving with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 405
- Sugar: 1g
- Sodium: 620mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 130mg