Crab Stuffed Cheddar Bay Biscuit With A Lemon Butter Sauce is like a warm hug from the ocean, wrapped in a buttery biscuit blanket. Imagine sinking your teeth into a fluffy, cheesy biscuit bursting with sweet crab meat, all drizzled with a luscious lemon butter sauce that dances on your taste buds. chicken tzatziki casserole.
Growing up, my family often gathered for seafood feasts, and this dish holds a special place in my heart. It’s perfect for celebrations or cozy dinners, making any occasion feel like a fancy restaurant experience at home. Trust me, once you try this recipe, you’ll be counting down the days until you can whip it up again.
[info_box title=”Why You’ll Love This Recipe”] These crab stuffed cheddar bay biscuits are incredibly easy to prepare and perfect for impressing guests at dinner parties. The flavor profile combines savory cheese with sweet crab and zesty lemon for an unforgettable taste. Visually stunning with their golden tops, these biscuits will steal the spotlight on any table. Versatile enough to serve as appetizers or main dishes, they fit any occasion beautifully.[/info_box]
I once made these biscuits for my family reunion, and let’s just say I was crowned the “Biscuit Queen” by my delighted cousins.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use a good quality flour for the best texture; it forms the base of our biscuits.
- Cheddar Cheese: Sharp cheddar adds a bold flavor; freshly grated cheese melts beautifully into the dough.
- Crab Meat: Fresh or canned crab works well; just ensure it’s high-quality for optimal taste.
- Baking Powder: This is essential for achieving that fluffy biscuit texture; don’t skip it!
- Unsalted Butter: Use cold butter for flakiness; melt some for that irresistible lemon butter sauce later! refreshing peach salad.
- Lemon Juice and Zest: Fresh lemon enhances the flavors beautifully; don’t forget to zest before juicing!
For the Sauce:
- Garlic Powder: A pinch of garlic powder adds depth without overpowering the dish.
- Fresh Parsley: Chopped parsley brightens up your sauce and adds a pop of color.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent any sticky situations later on.
Mix Dry Ingredients: In a large bowl, whisk together flour and baking powder until well combined. hot honey chicken bowl This helps aerate the mixture for light biscuits.
Add Cheese and Crab: Stir in the shredded cheddar cheese and crab meat gently. Be careful not to break up the crab too much; we want those tender chunks!
Melt Butter: In a separate bowl, melt half of your unsalted butter in the microwave. Add lemon juice and zest to create that fabulous flavor boost.
Add Wet Ingredients: Pour melted butter mixture into the dry ingredients along with milk. Mix until just combined; over-mixing can lead to tough biscuits.
Scoop Biscuit Mixture: Using a spoon or cookie scoop, drop generous portions onto your prepared baking sheet. Leave some space between each biscuit for spreading as they bake.
Bake Until Golden: Place them in the oven and bake for about 15-20 minutes or until they’re golden brown on top and smell absolutely heavenly.
Once baked, drizzle with remaining melted butter mixed with garlic powder and parsley. Serve immediately while still warm – trust me; your guests will be lining up for seconds! savory garlic butter tilapia.
Now you’ve got yourself an incredible Crab Stuffed Cheddar Bay Biscuit With A Lemon Butter Sauce that will have everyone begging for your secret! Enjoy every bite of that delightful combination of flavors! For more inspiration, check out this garlic parmesan cheeseburger bombs recipe.
[info_box title=”You Must Know”] Crab stuffed cheddar bay biscuits are not just delicious; they bring a taste of coastal charm to your table. The flaky texture paired with rich crab filling creates a mouthwatering experience everyone loves. These biscuits are perfect for gatherings or cozy family dinners. [/info_box]
Perfecting the Cooking Process
Start by prepping the biscuit dough first, then make the crab filling while the dough chills. This ensures everything is ready at the same time, maximizing flavor and freshness.
Add Your Touch
Experiment with different cheeses or add herbs like dill or chives to elevate the flavor. You can even swap out crab for shrimp if you’re feeling adventurous. For more inspiration, check out this delicious shrimp and avocado bowls recipe.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in an oven at 350°F for about 10 minutes for that fresh-baked taste.
[info_box title=”Chef’s Helpful Tips”] For perfect crab stuffed cheddar bay biscuits, ensure your butter is cold for flaky layers. Mixing too much can toughen the dough; gentle hands are key. Fresh crab meat elevates flavor, but canned works too if you’re in a pinch. [/info_box]
The first time I made these biscuits, my friends devoured them in record time! Their smiles and happy chatter reminded me why I love cooking so much—sharing delicious food brings everyone together.
FAQ
What type of crab should I use for the filling?
Use fresh lump crab meat for best flavor, though canned varieties work well too.
Can I freeze crab stuffed cheddar bay biscuits?
Yes, freeze them before baking and cook straight from frozen when ready to enjoy.
How do I know when my biscuits are done baking?
Biscuits should be golden brown on top and feel firm when lightly tapped.
