Description
Coquito Tiramisu is a delightful fusion of two beloved desserts, combining coffee-soaked ladyfingers with rich, coconut-infused cream. This tropical twist on the classic tiramisu brings layers of flavor that will transport you to paradise with every bite. Perfect for holidays or special occasions, this stress-free dessert will have your guests raving about its unique taste and stunning presentation.
Ingredients
Scale
- 24 ladyfingers (savoiardi)
- 1 cup full-fat coconut milk
- 1 cup brewed espresso (cooled)
- 1 cup mascarpone cheese
- 1 cup coquito (homemade or store-bought)
- 2 tbsp unsweetened cocoa powder
- 2 tbsp granulated sugar (adjust to taste)
- 1 tsp pure vanilla extract
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- Brew your espresso and let it cool.
- In a large bowl, whisk together mascarpone cheese and coconut milk until smooth.
- Stir in coquito and vanilla extract; adjust sweetness if needed.
- Briefly dip each ladyfinger into the cooled espresso, then layer half in a baking dish.
- Spread half of the creamy filling over the ladyfingers. Repeat with another layer of dipped ladyfingers and remaining filling.
- Cover with plastic wrap and refrigerate for at least four hours or overnight.
- Before serving, dust with cocoa powder.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 18g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg