Description
Wake up to the delightful taste of cookie dough with these Cookie Dough Overnight Oats. This easy, nutritious breakfast combines creamy oats with chocolate chips and a hint of cinnamon, giving you the indulgence of dessert without the guilt. Perfect for busy mornings, simply prepare the night before and let your fridge work its magic. Enjoy a deliciously satisfying start to your day!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or plant-based)
- 1/2 cup Greek yogurt (plain, unsweetened)
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 cup mini chocolate chips
Instructions
- In a mixing bowl, combine rolled oats, milk, Greek yogurt, maple syrup, vanilla extract, and cinnamon. Mix until smooth and creamy.
- Gently fold in mini chocolate chips to distribute evenly.
- Transfer the mixture into jars or airtight containers with tight lids.
- Refrigerate overnight to allow flavors to meld and oats to soften.
- In the morning, top with additional chocolate chips or fresh fruit as desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 335
- Sugar: 13g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 10mg