Imagine waking up to a creamy bowl of Cookie Dough Overnight Oats, bursting with the irresistible flavors of chocolate chip cookie dough and the wholesome goodness of oats. Each spoonful is like a delightful hug for your taste buds, combining the silky texture of yogurt with the chewy oats and sweet chocolate morsels. delicious sweet potato side cozy breakfast ideas The aroma wafts through your kitchen, making it impossible to resist diving in before you even take a seat at the table. fun dinner recipes.

Now, picture this: it’s a busy morning, and you’re racing against time, yet you still want something delicious and nutritious. Enter Cookie Dough Overnight Oats! This recipe not only saves you precious time but also gives you that nostalgic cookie dough experience without the guilt. Whether you’re gearing up for a hectic workday or just lounging on a lazy Sunday morning, these oats are your new best friend. For more inspiration, check out this Irresistible Lemon Cheesecake Squares recipe.

I once made these oats for my family during our annual weekend brunch, and let me tell you, my kids thought I had suddenly become a breakfast wizard. They devoured every last bite, leaving no evidence behind except for some stray chocolate chips on the floor.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Use old-fashioned rolled oats for the best texture; quick oats will turn mushy.

• Milk: Any variety will do—dairy or plant-based—just choose what you love most.

• Greek Yogurt: Opt for plain Greek yogurt to balance sweetness while adding creaminess.

• Maple Syrup: A touch of pure maple syrup enhances sweetness naturally; adjust based on your taste.

• Chocolate Chips: Mini chocolate chips work wonderfully here; they spread joy in every bite.

• Vanilla Extract: Pure vanilla extract adds depth; skip imitation for richer flavor.

• Nut Butter: Almond or peanut butter gives an extra layer of creaminess and protein boost.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients: Start by measuring out all your ingredients so everything is ready when you need it. This will save time and reduce mess during preparation.

Mix Base Ingredients: In a medium bowl, combine rolled oats, milk, Greek yogurt, maple syrup, and vanilla extract. Stir until well blended and creamy.

Add Chocolate Chips and Nut Butter: Fold in mini chocolate chips and nut butter gently into the mixture. This adds delightful pockets of sweetness throughout.

Transfer to Jars or Containers: Spoon the oat mixture into individual jars or containers with lids. This makes breakfast grab-and-go friendly!

Chill Overnight: Seal the jars tightly and pop them into the fridge overnight (or at least 4 hours). This allows flavors to meld beautifully while softening the oats.

Toppings Time!: In the morning, add any desired toppings such as extra chocolate chips, sliced bananas, nuts, or a drizzle of honey for extra sweetness before digging in!

Enjoying Cookie Dough Overnight Oats is like having dessert for breakfast without any guilt attached! guilt-free breakfast alternatives.

Perfecting the Cooking Process

To achieve the best results, combine rolled oats and milk first, then stir in add-ins for even flavor distribution.

Add Your Touch

Feel free to swap almond milk for regular milk or add chocolate chips or chopped nuts for extra texture and taste.

Storing & Reheating

Store your cookie dough overnight oats in an airtight container in the fridge for up to five days. Enjoy them cold or warm them slightly in the microwave.

Sharing these delightful cookie dough overnight oats with friends sparked laughter over how indulgent breakfast could be while still being nutritious. Everyone loved it! For more inspiration, check out this Delightful Lemon Lavender Cookies recipe.

FAQ

Can I use instant oats instead of rolled oats?

Yes, but the texture will be softer and less chewy than rolled oats.

How long can I store cookie dough overnight oats?

You can store them in the fridge for up to five days without losing quality.

Can I make these vegan-friendly?

Absolutely! Just substitute regular milk with any plant-based milk of your choice.

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Cookie Dough Overnight Oats

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• Author: Hellen
• Total Time: 0 hours
• Yield: Serves 2

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Description

Cookie Dough Overnight Oats offer a deliciously creamy and indulgent breakfast option that combines the nostalgic taste of cookie dough with wholesome rolled oats. Perfect for busy mornings, this easy-to-make recipe saves time while satisfying your sweet cravings. With a delightful blend of yogurt, chocolate chips, and nut butter, you can enjoy dessert for breakfast—guilt-free! Simply prepare the night before and wake up to a ready-to-eat treat that’s both nutritious and delectable.

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Ingredients

Scale 1x2x3x

• 1 cup rolled oats
• 1 cup milk (dairy or plant-based)
• 1/2 cup plain Greek yogurt
• 2 tbsp maple syrup
• 1/4 cup mini chocolate chips
• 1 tsp vanilla extract
• 2 tbsp nut butter (almond or peanut)

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Instructions

1. Combine rolled oats, milk, Greek yogurt, maple syrup, and vanilla extract in a medium bowl. Mix until creamy.
2. Gently fold in mini chocolate chips and nut butter.
3. Spoon the mixture into jars or containers with lids.
4. Seal tightly and refrigerate overnight (or at least 4 hours).
5. In the morning, add your favorite toppings before enjoying.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Breakfast
• Method: No Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 12g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 6g
• Protein: 12g
• Cholesterol: 5mg