Description
Cookie Dough Cheesecake is the ultimate dessert that combines creamy cheesecake with delicious cookie dough chunks. With its rich flavor and velvety texture, this indulgent treat will leave your guests in awe. Perfect for celebrations or cozy nights at home, this dessert is a showstopper that promises to satisfy every sweet tooth. Once you serve it, you’ll be greeted with applause and smiles all around!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 2 tsp vanilla extract
- ½ cup mini chocolate chips
- 1 cup all-purpose flour
- ½ cup brown sugar, packed
- 3 large eggs, room temperature
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press the mixture firmly into the bottom of a springform pan.
- Bake the crust for 8-10 minutes until golden. Let it cool.
- In a separate bowl, beat softened cream cheese until smooth. Add sour cream, granulated sugar, brown sugar, and vanilla; mix until well blended.
- Add eggs one at a time on low speed, mixing well after each addition. Gently fold in flour and mini chocolate chips.
- Pour the filling over the cooled crust and bake at 325°F (160°C) for 50-60 minutes until edges are set but the center is slightly jiggly.
- Allow to cool before refrigerating overnight for best flavor.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 30g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg