Cookie dough cheesecake. Imagine a velvety, rich cheesecake that meets the indulgence of cookie dough. It’s a dessert that makes every sweet tooth dance with glee and every calorie counter cringe. You can practically taste the creamy layers and chunks of cookie dough just by reading those words, right? Now, imagine serving this slice of heaven at a dinner party, watching your friends’ eyes widen in disbelief as they take their first bite. savory and sweet balance bakery-style desserts

The first time I made cookie dough cheesecake was during a family gathering, and let me tell you, it was a game changer. My cousin Derek, who once declared he was “not a dessert person,” went back for seconds—and thirds! The excitement in the room was palpable as we all dived into this delicious creation. If you’re looking for an indulgent dessert perfect for parties or cozy nights on the couch, you’ve just hit the jackpot. For more inspiration, check out this lemon cheesecake squares recipe.

I will never forget how my family erupted in applause when I served this masterpiece for the first time.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: These provide a sweet and crunchy base; opt for finely crushed crumbs for best results.

• Unsalted Butter: Using unsalted butter allows you to control the saltiness in your cheesecake crust perfectly. peanut butter and jelly flavors.

• Sugar: Granulated sugar sweetens both the crust and the cheesecake filling; use it liberally. irresistibly sweet cake.

• Cream Cheese: Full-fat cream cheese lends a rich creaminess; make sure it’s softened before mixing.

• Sour Cream: This adds tanginess and moisture; full-fat sour cream works wonders here.

• Vanilla Extract: Use pure vanilla extract for an authentic flavor boost; imitation vanilla just doesn’t cut it.

• Chocolate Chips: Mini chocolate chips are perfect for that classic cookie dough flavor; they melt into gooey pockets of goodness.

• Flour: All-purpose flour is crucial to making safe edible cookie dough; don’t skip this ingredient!

• Brown Sugar: Brown sugar adds depth and richness to your cheesecake filling; dark brown works best.

• Eggs: Eggs help bind everything together beautifully; use large eggs at room temperature for better mixing.

• Salt: A pinch of salt enhances all flavors and balances sweetness; don’t be shy about it! For more inspiration, check out this lemon lavender cookies recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Create the Crust: Start by preheating your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter and sugar until evenly combined. The mixture should resemble wet sand but hold together when pressed. Firmly press this mixture into the bottom of a springform pan using your fingers or the bottom of a glass.

Bake the Crust: Bake for about 8-10 minutes until slightly golden and fragrant—this step helps set the crust’s structure. Remove from oven and let it cool while preparing the filling.

Prepare the Filling: In another bowl, beat softened cream cheese until smooth and creamy using an electric mixer. Add in sour cream, granulated sugar, brown sugar, and vanilla extract; mix until everything blends beautifully without lumps.

Add Eggs and Flour: With your mixer on low speed, add eggs one at a time, blending well after each addition. Finally, mix in flour until just combined—overmixing might result in unwanted cracks!

Add Chocolate Chips: Gently fold mini chocolate chips into your cheesecake batter using a spatula—be careful not to overmix as we want those chocolatey surprises throughout!

Bake Cheesecake: Pour your heavenly mixture over cooled crust in springform pan. Bake at 325°F (160°C) for 50-60 minutes until edges set but center remains slightly jiggly—it will firm up as it cools!

Now that you have conquered the art of making cookie dough cheesecake, get ready to impress everyone around you with this decadent treat!

Perfecting the Cooking Process

To achieve the best results, prepare the crust first while preheating the oven. Then mix the cheesecake filling and fold in the cookie dough bits for a delightful balance of flavors.

Add Your Touch

Feel free to swap chocolate chip cookie dough with your favorite flavor or try adding crushed Oreos for an extra twist. A splash of vanilla can elevate the cheesecake’s flavor profile beautifully.

Storing & Reheating

Store leftover cheesecake in an airtight container in the fridge for up to five days. If you want to serve it warm, let it sit at room temperature for 30 minutes before enjoying.

The first time I made this cookie dough cheesecake was for my nephew’s birthday. He declared it “life-changing,” and I might have shed a happy tear or two.

FAQ

Can I use store-bought cookie dough?

Absolutely! Store-bought dough saves time and still tastes delicious in this recipe.

How do I prevent cracks in my cheesecake?

Avoid overmixing and bake it in a water bath to maintain moisture and even heat.

Can I freeze cookie dough cheesecake?

Yes, wrap it tightly and freeze for up to three months; thaw before serving for best results.

Print

Cookie Dough Cheesecake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Hellen
• Total Time: 1 hour 20 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Cookie Dough Cheesecake is the ultimate dessert that combines creamy cheesecake with delicious cookie dough chunks. With its rich flavor and velvety texture, this indulgent treat will leave your guests in awe. Perfect for celebrations or cozy nights at home, this dessert is a showstopper that promises to satisfy every sweet tooth. Once you serve it, you’ll be greeted with applause and smiles all around!

---

Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 1 cup granulated sugar
• 16 oz cream cheese, softened
• 1 cup sour cream
• 2 tsp vanilla extract
• ½ cup mini chocolate chips
• 1 cup all-purpose flour
• ½ cup brown sugar, packed
• 3 large eggs, room temperature
• Pinch of salt

---

Instructions

1. Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press the mixture firmly into the bottom of a springform pan.
2. Bake the crust for 8-10 minutes until golden. Let it cool.
3. In a separate bowl, beat softened cream cheese until smooth. Add sour cream, granulated sugar, brown sugar, and vanilla; mix until well blended.
4. Add eggs one at a time on low speed, mixing well after each addition. Gently fold in flour and mini chocolate chips.
5. Pour the filling over the cooled crust and bake at 325°F (160°C) for 50-60 minutes until edges are set but the center is slightly jiggly.
6. Allow to cool before refrigerating overnight for best flavor.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 30g
• Sodium: 320mg
• Fat: 28g
• Saturated Fat: 16g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 90mg