Description
Coconut Caramel Flan is a dreamy dessert that combines creamy coconut custard with luscious caramel sauce. Each bite offers a tropical escape, perfect for impressing guests or indulging yourself. This easy-to-make flan is visually stunning and makes any gathering feel special. Enjoy it chilled to enhance the flavors and experience the delightful blend of coconut and caramel.
Ingredients
Scale
- 1 can (13.5 oz) full-fat coconut milk
- 1 can (14 oz) sweetened condensed milk
- 4 large eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- ¼ cup water
Instructions
- Preheat oven to 350°F (175°C).
- In a saucepan, combine sugar and water over medium heat; stir until dissolved and simmer until golden brown.
- Blend coconut milk, sweetened condensed milk, eggs, and vanilla until smooth.
- Pour caramel into ramekins, followed by the custard mixture.
- Place ramekins in a baking dish filled with hot water halfway up their sides; bake for about 50-60 minutes.
- Cool at room temperature before refrigerating for at least 4 hours.
- To serve, invert ramekins onto plates to let caramel cascade.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 26g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg