Description
Indulge in the ultimate dessert experience with these Chocolate Lava Brownie Cookies. Each bite reveals a soft, chewy cookie with a molten chocolate center that oozes decadence. Perfect for movie nights or as a sweet treat after a long day, these cookies are sure to impress friends and family alike. Easy to make and incredibly satisfying, they are a delightful addition to any dessert table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Melt the butter in a saucepan over low heat until bubbly; let cool slightly.
- In a bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and salt.
- Stir melted butter into the dry ingredients, then add eggs and vanilla extract. Mix until just combined.
- Gently fold in chocolate chips.
- Scoop mounds of dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg