Description
Indulge in the rich flavors of Chocolate Croissant Bake Bliss, a delightful dish that transforms buttery croissants into a gooey chocolate custard masterpiece. Perfect for brunch or dessert, this easy-to-make recipe combines flaky croissants with dark chocolate for an irresistible treat that will leave everyone craving more. Whether it’s a cozy family gathering or a special occasion, this dish is sure to impress!
Ingredients
Scale
- 4 large croissants, cut into bite-sized pieces
- 1 cup whole milk
- 4 large eggs
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a large baking dish with nonstick spray or butter.
- Arrange the cut croissant pieces evenly in the prepared baking dish.
- In a mixing bowl, whisk together milk, eggs, melted butter, vanilla extract, cinnamon, and half of the chocolate chips until smooth.
- Pour the custard mixture over the croissants, ensuring even coverage.
- Sprinkle the remaining chocolate chips on top.
- Bake for 30-35 minutes until golden brown and set in the center.
- Let cool for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 15g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120mg