Description
Indulge in the ultimate dessert experience with this Cheesecake Recipe featuring delightful Nutella Swirls. This creamy cheesecake seamlessly blends rich cream cheese with the irresistible chocolate-hazelnut flavor of Nutella, creating a mouthwatering treat that’s perfect for any occasion. Each slice is a visual masterpiece, showcasing beautiful swirls that entice the eyes and taste buds alike. Not only is this cheesecake a showstopper, but it’s also surprisingly easy to prepare, making it an ideal choice for novice bakers looking to impress. Simple ingredients unite to create a decadent dessert that pairs beautifully with fresh berries or whipped cream for an extra touch of elegance. Perfect for birthdays, gatherings, or cozy evenings at home, this cheesecake is sure to become a favorite.
Ingredients
- Cream Cheese
- Granulated Sugar
- Eggs
- Vanilla Extract
- Nutella
- Graham Cracker Crumbs
- Unsalted Butter
Instructions
- Preheat oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs with melted butter; press into the bottom of a springform pan.
- Beat cream cheese until smooth; gradually add sugar, then mix in eggs one at a time along with vanilla extract.
- Pour half the filling over the crust; drizzle with half the Nutella and swirl using a knife. Repeat with remaining filling and Nutella.
- Bake for 50-60 minutes until edges are set but center jiggles slightly.
- Cool in the oven for 1 hour before refrigerating for at least 4 hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg