Description
Indulge in the rich, creamy flavor of Baileys Irish Cream with these decadent chocolate chip cookies. Soft and chewy, each bite delivers a luscious blend of chocolate and a hint of Irish cream that’s perfect for any occasion. Whether you’re entertaining guests or enjoying a cozy night in, these cookies are sure to impress and satisfy every sweet tooth.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- ½ cup brown sugar (packed)
- ½ cup granulated sugar
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- ¼ cup Baileys Irish Cream
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat softened butter with brown sugar and granulated sugar until creamy.
- Mix in the egg and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in Baileys Irish Cream and chocolate chips.
- Scoop dough onto baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden brown; let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg