Description

Crockpot Sweet Potatoes are the ultimate comfort food, bringing warmth and flavor to any meal. This easy recipe transforms simple sweet potatoes into a decadent dish with the perfect balance of sweetness and spice. Cooked low and slow, these tender morsels absorb the rich flavors of brown sugar and cinnamon, creating a heavenly aroma that fills your kitchen. Whether for a holiday gathering or a cozy weeknight dinner, this delightful side dish will have everyone coming back for more.

Ingredients

Scale

3 medium sweet potatoes (approximately 1.5 lbs), peeled and chopped
1/4 cup brown sugar
1 tsp ground cinnamon
2 tbsp unsalted butter, cut into small pieces
1/4 tsp salt
1/4 tsp nutmeg (optional)

Instructions

Wash and peel the sweet potatoes; cut them into even chunks for uniform cooking.
In a large bowl, combine the sweet potato chunks with brown sugar, cinnamon, salt, and nutmeg (if using). Toss until evenly coated.
Place the mixture in a crockpot and dot with butter pieces.
Cover and cook on low for 6-8 hours or on high for 3-4 hours until fork-tender.
Mash or serve whole as desired; drizzle with extra melted butter or sprinkle with cinnamon before serving.

Prep Time: 15 minutes
Cook Time: 6-8 hours
Category: Side Dish
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 25g
Sodium: 80mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 6g
Protein: 2g
Cholesterol: 10mg