Vegetable beef soup is a warm hug in a bowl, bursting with hearty flavors and the cozy scents of home cooking. Picture tender chunks of beef mingling with colorful veggies, simmering gently on the stove, inviting you to lean in closer and breathe in that delightful aroma. Creamy potato soup recipe.

This soup has always been my go-to comfort food, especially on chilly days when the wind howls like a banshee outside. I remember the first time I made it for my friends; their faces lit up as they tasted it, and suddenly, I was the culinary superstar of the evening. This dish is perfect for family gatherings or a quiet night in—each spoonful promises a taste sensation that dances on your palate. For more inspiration, check out this creamy vegetable soup recipe.

I once made this soup for a potluck, and it disappeared faster than I could say “vegetable beef soup.” Jalapeno popper meatloaf.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Opt for well-marbled cuts for maximum flavor and tenderness after slow cooking.

• Carrots: Fresh carrots add sweetness; choose firm ones for optimal crunch and color.

• Potatoes: Yukon gold or red potatoes work best; they hold their shape while adding creaminess.

• Onions: Yellow onions provide great flavor; chop them until they’re translucent for that sweet aroma.

• Garlic: Fresh garlic cloves bring bold flavor; use minced or sliced to enhance the dish.

• Celery: Add celery for that classic soup base; it contributes crunch and depth.

• Diced Tomatoes: Canned diced tomatoes add acidity and brightness; use fire-roasted for extra smokiness.

• Beef Broth: Choose low-sodium broth to control salt levels; it’s the liquid gold for this recipe.

• Herbs (Thyme & Bay Leaves): Fresh thyme elevates flavor while bay leaves infuse warmth; don’t skip these!

• Pasta (optional): Small pasta shapes can be added for heartiness; cook separately to avoid mushiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your vegetables and chop them into bite-sized pieces. This step ensures even cooking and allows flavors to meld beautifully.

Sauté the Beef: In a large pot over medium heat, add a splash of oil and brown the beef on all sides until golden. This locks in juices and creates that mouthwatering crust.

Add Aromatics: Toss in chopped onions and garlic, stirring until fragrant and translucent—around 5 minutes should do it. This step builds an irresistible foundation of flavor.

Add Vegetables: Stir in carrots, celery, and potatoes. Cook for an additional 5 minutes to soften them slightly while enhancing flavors through gentle sautéing.

Pour in Broth: Add diced tomatoes (with juice) and beef broth. Bring everything to a boil before reducing heat to simmer gently—your kitchen will smell divine!

Add Herbs: Introduce thyme sprigs and bay leaves into the pot. Let them work their magic by simmering for about 1-1.5 hours or until beef is fork-tender.

Serve hot with crusty bread or crackers on the side for dipping—the perfect complement to your cozy bowl of vegetable beef soup! Enjoy every comforting mouthful as laughter fills your home! Cozy shepherd’s pie recipe.

Perfecting the Cooking Process

Start by browning the beef first to develop flavor, then add vegetables and broth for a hearty soup.

Add Your Touch

Feel free to swap in your favorite veggies or add herbs like thyme for extra flavor.

Storing & Reheating

Store in an airtight container in the fridge for up to five days; reheat gently on the stove.

Sometimes, I whip up this Vegetable Beef Soup when friends drop by unexpectedly, and they always rave about it. Autumn squash soup recipe It’s become a go-to recipe that never fails to impress!

FAQ

What cut of beef is best for Vegetable Beef Soup?

For more inspiration, check out this ground beef and potatoes dish recipe.

Chuck roast or stew meat works best due to its rich flavor and tenderness.

Can I use frozen vegetables instead of fresh?

Absolutely! Frozen veggies are convenient and will still taste great in the soup.

How can I thicken my Vegetable Beef Soup?

For a thicker consistency, try adding cornstarch mixed with water or some mashed potatoes.

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Vegetable Beef Soup

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• Author: Hellen
• Total Time: 1 hour 45 minutes
• Yield: Serves about 6 people 1x

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Description

Vegetable beef soup is a hearty, comforting dish that warms you from the inside out. This recipe features tender chunks of beef simmered with vibrant vegetables in a rich broth, making it perfect for cozy evenings or gatherings with friends. Each spoonful bursts with flavor and nutrition, ensuring this soup becomes a staple in your kitchen.

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Ingredients

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• 1 lb beef chuck roast, cut into 1-inch pieces
• 2 medium carrots, chopped
• 2 medium Yukon gold potatoes, diced
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 2 stalks celery, chopped
• 1 (14.5 oz) can diced tomatoes
• 4 cups low-sodium beef broth
• 2 sprigs fresh thyme
• 2 bay leaves
• 1 cup small pasta (optional)

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Instructions

1. In a large pot over medium heat, brown the beef in a splash of oil until golden.
2. Add onions and garlic, stirring until fragrant and translucent (about 5 minutes).
3. Stir in carrots, celery, and potatoes; cook for an additional 5 minutes.
4. Pour in diced tomatoes (with juice) and beef broth; bring to a boil then reduce heat to simmer.
5. Add thyme and bay leaves; simmer for 1 to 1.5 hours until beef is fork-tender.
6. Serve hot with crusty bread.

• Prep Time: 15 minutes
• Cook Time: 90 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 4g
• Sodium: 550mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 5g
• Protein: 20g
• Cholesterol: 65mg