Description
Oktoberfest Stew with German Lager and Smoked Sausage is a delightful autumn dish that brings rich flavors and warmth to your table. This hearty stew combines tender smoked sausage, vibrant vegetables, and aromatic spices, all simmered in a robust German lager. Perfect for cozy nights or festive gatherings, this recipe is easy to prepare and sure to impress your friends and family. Enjoy it with crusty bread or over rice for a satisfying meal that celebrates the spirit of Oktoberfest.
Ingredients
Scale
- 1 lb smoked sausage (bratwurst or kielbasa), sliced
- 1 cup German lager
- 2 medium Yukon Gold potatoes, diced
- 2 medium carrots, sliced
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 tbsp Dijon mustard
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Preheat a large pot over medium heat and add oil. Sauté chopped onions until translucent.
- Add minced garlic and sauté for an additional minute until fragrant.
- Stir in the sliced smoked sausage and cook until browned.
- Mix in the diced potatoes and sliced carrots, stirring well to combine.
- Pour in the beef broth and German lager; bring to a gentle simmer.
- Add Dijon mustard, thyme, bay leaves, salt, and pepper. Simmer on low heat for about 30 minutes until vegetables are tender.
- Serve hot with crusty bread or over rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: German
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg