Description
Husband Casserole is the ultimate comfort food that combines tender ground beef, creamy potatoes, and rich seasonings into a warm, satisfying dish perfect for chilly evenings. This easy-to-make casserole will become a family favorite, offering delicious flavors and a golden, cheesy crust. Enjoy it hot from the oven while sharing stories around the dinner table.
Ingredients
Scale
- 1 lb lean ground beef
- 3 cups diced Yukon Gold or Russet potatoes
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded sharp cheddar cheese
- ½ cup whole milk
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Sauté chopped onions in a skillet over medium heat until translucent. Add minced garlic and cook until fragrant.
- Add ground beef to the skillet and brown thoroughly for about 7-10 minutes.
- Stir in diced potatoes, cream of mushroom soup, and milk until well combined.
- Season with salt and black pepper to taste.
- Transfer the mixture to the greased baking dish, top with cheddar cheese, and bake uncovered for about 45 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg