Hearty German Chicken Spätzle Casserole Recipe Delight

When you think of comfort food, do you envision a warm and hearty dish that wraps around you like a cozy blanket? Enter the German Chicken Spätzle Casserole, a delightful melding of tender chicken, pillowy spätzle, and creamy goodness that will make your taste buds sing! The aroma wafting from your oven is enough to make even the most stoic family member rush into the kitchen for a sneak peek. cozy bolognese sauce cozy stuffed pepper soup cheesy stuffed flank steak. For more inspiration, check out this Crispy German Potato Pancakes recipe.

This dish is perfect for chilly nights or gatherings with friends, where laughter mingles with the tantalizing scents of garlic and herbs. As you take that first bite, you’ll feel an explosion of flavors that remind you of family dinners and cherished moments. So grab your apron and let’s dive into this culinary adventure together!

Why You'll Love This Recipe

  • This German Chicken Spätzle Casserole is easy to prepare, making it perfect for busy weeknights
  • Its rich flavor profile combines savory chicken with comforting noodles in a creamy sauce
  • Visually appealing with its golden-brown crust, this dish will impress at any dinner table
  • Versatile enough for different proteins or veggies, it adapts to whatever you have on hand

I once made this casserole for my family reunion, and let me tell you, the oohs and aahs were louder than my uncle’s karaoke performance!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Boneless Chicken Thighs: I prefer thighs for their juicy flavor, but breasts work too if that’s what you’ve got.

  • Spätzle Noodles: You can find these in the pasta aisle; they add that wonderful chewy texture we all crave.

  • Onion: Use a medium onion for sweetness; sauté until translucent to enhance the flavors.

  • Garlic: Fresh garlic cloves are a must; they provide an aromatic punch that elevates the entire dish.

  • Heavy Cream: This is where the creaminess comes from; don’t skimp—it’s worth every calorie!

  • Chicken Broth: Opt for low-sodium broth to control salt levels while still packing in flavor.

  • Cheddar Cheese: A good melting cheese adds richness; feel free to mix in some Gruyère for extra flair.

  • Fresh Parsley: Chopped parsley adds a pop of color and brightness right before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Gather all your ingredients and chop them as needed. Preheat your oven to 375°F (190°C). This ensures everything cooks evenly and quickly.

Sauté the Chicken and Vegetables: In a large skillet over medium heat, add olive oil then cook diced chicken until browned. Add onions and garlic until fragrant; take care not to burn them.

Add Creamy Goodness: Pour in heavy cream and chicken broth, stirring well. Let it simmer until slightly thickened—this should take about five minutes; it’ll look dreamy!

Mix in Spätzle Noodles : Stir in those delightful spätzle noodles until they are well-coated with sauce. Ensure everything is fully combined before transferring to your baking dish.

Topping Time!: Sprinkle shredded cheddar cheese generously over the top. If you’re feeling adventurous, throw some breadcrumbs on as well for extra crunch.

Bake Away!: Place your casserole in the preheated oven for about 25-30 minutes or until bubbly and golden on top. Keep an eye on it so it doesn’t turn into an overly crispy masterpiece!

Once it’s out of the oven, let it rest for about five minutes—if you can resist! Serve it hot with freshly chopped parsley sprinkled on top for that Instagram-ready finish.

Now that you’ve created this German Chicken Spätzle Casserole masterpiece, get ready for compliments galore! Your family will be asking when you’re making it again faster than you can say “Ich liebe es!” For more inspiration, check out this Hearty Ground Beef Casserole recipe.

Enjoy every bite as laughter fills your home once more!

You Must Know

  • This German Chicken Spätzle Casserole is comfort food at its finest
  • The creamy texture and savory flavors create a dish that feels like a warm hug
  • It’s perfect for busy weeknights or cozy gatherings, easily satisfying even the pickiest eaters

Perfecting the Cooking Process

To achieve the best results, cook your chicken first for a juicy base, then prepare the spätzle while mixing in seasonings for balanced flavors.

Serving and storing

Add Your Touch

Feel free to swap out ingredients, such as using different vegetables or adding spices like paprika for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.

Chef's Helpful Tips

  • For a creamier casserole, add more cheese or use sour cream instead of milk
  • Don’t skip browning the chicken; it adds depth to the flavor
  • Fresh herbs can elevate the dish significantly, so sprinkle some on before serving!

Cooking this dish reminds me of family gatherings where everyone would compete to get the last bite. The laughter and delicious smells still linger in my heart.

FAQs

FAQ

What is German Chicken Spätzle Casserole?

It’s a comforting baked dish featuring chicken, spätzle noodles, and creamy sauce.

Can I make this casserole ahead of time?

Absolutely! Assemble it ahead and refrigerate before baking when needed.

What can I serve with German Chicken Spätzle Casserole?

savory chicken linguine.

Pair it with a fresh salad or roasted vegetables for a complete meal.

Print
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German Chicken Spätzle Casserole


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  • Author: Hellen
  • Total Time: 45 minutes
  • Yield: Serves 6

Description

Indulge in the warmth of German Chicken Spätzle Casserole, a dish that combines tender chicken, fluffy spätzle noodles, and a creamy sauce, all topped with a golden-brown layer of melted cheese. Perfect for chilly evenings or family gatherings, this easy-to-make casserole evokes nostalgia and brings everyone together around the dinner table. Dive into this comforting recipe and savor every bite!


Ingredients

Scale
  • 1 lb boneless chicken thighs, diced
  • 1 cup spätzle noodles
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 1 cup cheddar cheese, shredded
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned.
  3. Stir in chopped onions and minced garlic; sauté until fragrant.
  4. Pour in heavy cream and chicken broth; simmer for about 5 minutes until slightly thickened.
  5. Mix in spätzle noodles until well-coated with the sauce.
  6. Transfer the mixture to a baking dish and top with shredded cheddar cheese.
  7. Bake for 25-30 minutes or until bubbly and golden brown on top.
  8. Let rest for five minutes before serving; garnish with chopped parsley.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: German

Nutrition

  • Serving Size: 1/6 of casserole (approximately 300g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 120mg
Chef & Blogger

Hellen Weiss

Hi, I’m Hellen Weiss—a passionate home cook, food lover, and recipe creator! My kitchen is my happy place, where I experiment with flavors, recreate family favorites, and discover new dishes to share with you.