Description
Warm up with this Crockpot Cowboy Soup, a comforting blend of tender beef, vibrant vegetables, and zesty spices. Perfect for busy weeknights, this one-pot wonder delivers a symphony of flavors that will have your taste buds dancing. Just toss in the ingredients and let the slow cooker work its magic!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 bell peppers (red and green), diced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, rinsed
- 4 cups low-sodium beef broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, brown the ground beef until cooked through. Add chopped onions and garlic; cook until fragrant.
- Transfer the beef mixture to a crockpot. Stir in bell peppers, diced tomatoes, kidney beans, spices, and season with salt and pepper.
- Pour beef broth over the mixture and stir to combine.
- Cook on low for 6-8 hours or high for 3-4 hours until flavors meld and vegetables are tender.
- Taste and adjust seasoning if needed before serving warm.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg