Description
Indulge in the rich, hearty flavors of this classic slow cooker chili, a perfect dish for cozy nights or family gatherings. With tender ground beef, vibrant beans, and a blend of aromatic spices simmered to perfection, this recipe creates a warm and inviting aroma that fills your home. Enjoy a comforting bowl topped with your favorite garnishes, making it an irresistible meal you’ll want to share again and again.
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (15 oz) black beans, rinsed
- 1 can (15 oz) kidney beans, rinsed
- 2 cans (14.5 oz each) diced tomatoes
- 1 medium sweet onion, diced
- 1 cup bell peppers (mixed colors), diced
- 2 tbsp chili powder
- 1 tsp cumin
- 3 garlic cloves, minced
- 2 cups beef broth (low-sodium)
- Salt and pepper to taste
Instructions
- 1. Prep your ingredients by chopping onion and bell peppers. Rinse beans under cold water.
- 2. In a skillet over medium heat, add olive oil and sauté onions and bell peppers until soft, about 5 minutes.
- 3. Add ground beef to the skillet; cook until browned (about 8 minutes). Drain excess fat if needed.
- 4. Stir in diced tomatoes, chili powder, cumin, minced garlic, salt, and pepper. Cook for another minute.
- 5. Transfer beef mixture to the slow cooker. Add rinsed beans and pour in beef broth; stir gently.
- 6. Cook on low for 6-8 hours or high for 3-4 hours.
- 7. Taste near the end of cooking time; adjust seasoning as needed.
- 8. Serve hot in bowls with desired toppings like cheese or sour cream.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg