Description
Cabbage soup with ground beef is the ultimate comfort food, perfect for chilly nights or family gatherings. This hearty dish combines tender ground beef, vibrant vegetables, and a savory broth that warms both the body and soul. With its rich flavors and satisfying texture, this recipe is easy to prepare, making it an ideal choice for weeknight dinners. Enjoy a bowl of this delicious soup and create lasting memories around the dinner table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium green cabbage, chopped
- 2 large carrots, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 4 cups low-sodium beef broth
- 2 bay leaves
- Salt and pepper to taste
- 1 tsp Italian herbs (oregano preferred)
Instructions
- In a large pot over medium heat, add a splash of oil. Sauté chopped onions and minced garlic until fragrant.
- Crumble in the ground beef and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- Stir in chopped cabbage, diced carrots, and tomato paste; cook for another 5-6 minutes until cabbage wilts.
- Add beef broth along with bay leaves and seasonings. Bring to a gentle boil while stirring occasionally.
- Reduce heat to low and let simmer for 30-40 minutes to meld flavors together.
- Before serving, taste and adjust seasoning as needed.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg