Description
Warm and hearty, this cabbage soup is a comforting bowl of nostalgia. Bursting with vibrant vegetables and aromatic herbs, each spoonful offers a delightful combination of flavors that will transport you back to cozy family gatherings. Perfect for chilly evenings or meal prep, this easy recipe is sure to impress your loved ones.
Ingredients
Scale
- 1 medium green cabbage, chopped
- 2 large carrots, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 can (14.5 oz) diced tomatoes with juices
- 1 tsp fresh thyme leaves
- 1 bay leaf
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions and minced garlic until they become fragrant and translucent.
- Add diced carrots and chopped cabbage; cook for about 5 minutes until they slightly soften.
- Pour in the vegetable broth and canned tomatoes (with juices). Bring to a gentle boil.
- Stir in fresh thyme, bay leaf, salt, and pepper. Reduce heat and simmer for 20-30 minutes until all vegetables are tender.
- Taste and adjust seasonings as needed.
- Serve hot in bowls, garnished with fresh herbs if desired. Enjoy with crusty bread!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 4g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg