The moment you lift that lid, the aromatic steam of cabbage soup wafts through the air, making your taste buds tingle with anticipation. A medley of vibrant colors and hearty textures greets you, promising a warm embrace that only a comforting bowl of soup can provide. For more inspiration, check out this watermelon feta salad recipe.

As you settle in with a steaming bowl of this cabbage soup, memories flood back of family gatherings where laughter mingled with delicious aromas. cozy root beer chili It’s not just a dish; it’s a memory-maker, perfect for chilly evenings or cozy get-togethers.

Sharing this recipe with friends led to enthusiastic compliments, especially when they realized how simple it was to prepare.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cabbage: Choose a firm head of green cabbage for crispness and flavor; it’s the star of our soup.

• Carrots: Fresh carrots add sweetness. Look for bright orange ones for the best taste and color.

• Onions: Use yellow onions for their balance of sweetness and sharpness; they deepen the flavor base.

• Garlic: Fresh garlic cloves elevate the flavor profile—don’t skip this essential ingredient!

• Vegetable Broth: Opt for low-sodium broth to control saltiness and let the veggies shine through.

• Tomatoes: Canned diced tomatoes add acidity and depth; they’re perfect if you want richness without fuss.

• Herbs (Thyme & Bay Leaf): Fresh thyme adds aromatic earthiness while bay leaves infuse subtle flavors during cooking.

• Salt & Pepper: Essential seasonings that enhance all other flavors; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather your ingredients and let’s dive into this heartwarming adventure!

Sautéing the Base: Start by heating a large pot over medium heat. Add olive oil and toss in chopped onions and minced garlic until fragrant and translucent. This step sets a flavorful foundation for your soup.

Add the Veggies: Stir in diced carrots and chopped cabbage next. Cook until they soften slightly, about 5 minutes. The sight of vibrant veggies sizzling will make your kitchen feel alive!

Pour in the Broth: Carefully add vegetable broth along with canned tomatoes (with juices) into the pot. Bring everything to a gentle boil; watch as those colorful ingredients dance together in harmony.

Season It Right: Toss in fresh thyme, bay leaf, salt, and pepper to taste. Simmer on low heat for about 20-30 minutes until all vegetables are tender. Your kitchen will smell like heaven!

Taste Test & Adjust Seasonings: After simmering, give your soup a taste test! Adjust salt or pepper as needed, ensuring every spoonful bursts with flavor.

Serve & Enjoy!: Ladle generous portions into bowls and garnish with fresh herbs if desired. hearty Sloppy Joe bowls Serve hot with crusty bread for dipping—perfect comfort food!

Now you have not just cabbage soup but an experience wrapped in warmth and nostalgia! Enjoy every flavorful sip as it transports you back to cherished moments around the table.

Perfecting the Cooking Process

Start by sautéing onions and garlic before adding cabbage and broth; this builds deep flavors quickly.

Add Your Touch

Feel free to throw in extra vegetables or proteins like beans and sausage for a heartier meal.

Storing & Reheating

Store leftover cabbage soup in an airtight container for up to five days; reheat gently on the stove.

Cooking cabbage soup brings back memories of chilly evenings when my grandma would whip it up, filling the house with her secret spice mix. Everyone gathered around, eager for that first comforting bowl.

FAQ

What can I add to cabbage soup?

Add beans, carrots, potatoes, or even proteins like chicken or beef for variety. creamy green bean casserole crispy potato wedges. For more inspiration, check out this creamy vegetable soup recipe recipe.

How long does cabbage soup last?

Properly stored, it can last about five days in the fridge.

Can I freeze cabbage soup?

Yes, freeze it in portions; just allow it to cool completely first.

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Cabbage Soup

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Warm and hearty, this cabbage soup is a comforting bowl of nostalgia. Bursting with vibrant vegetables and aromatic herbs, each spoonful offers a delightful combination of flavors that will transport you back to cozy family gatherings. Perfect for chilly evenings or meal prep, this easy recipe is sure to impress your loved ones.

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Ingredients

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• 1 medium green cabbage, chopped
• 2 large carrots, diced
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 can (14.5 oz) diced tomatoes with juices
• 1 tsp fresh thyme leaves
• 1 bay leaf
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté chopped onions and minced garlic until they become fragrant and translucent.
2. Add diced carrots and chopped cabbage; cook for about 5 minutes until they slightly soften.
3. Pour in the vegetable broth and canned tomatoes (with juices). Bring to a gentle boil.
4. Stir in fresh thyme, bay leaf, salt, and pepper. Reduce heat and simmer for 20-30 minutes until all vegetables are tender.
5. Taste and adjust seasonings as needed.
6. Serve hot in bowls, garnished with fresh herbs if desired. Enjoy with crusty bread!

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 150
• Sugar: 4g
• Sodium: 480mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 7g
• Protein: 4g
• Cholesterol: 0mg