Description
Indulge in the comforting warmth of this beef macaroni soup—a delightful blend of tender ground beef, al dente elbow macaroni, and vibrant vegetables simmered in a rich, savory broth. This easy-to-make dish is perfect for cozy family dinners or gatherings with friends, filling your kitchen with mouthwatering aromas and creating lasting memories around the table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup elbow macaroni
- 4 cups low-sodium beef broth
- 1 can (14.5 oz) diced tomatoes, drained
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 large carrot, chopped
- 1 stalk celery, chopped
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until no longer pink. Drain excess fat.
- Add the diced onion, minced garlic, chopped carrot, and chopped celery. Sauté for about 5 minutes until softened.
- Pour in the beef broth and add the drained diced tomatoes. Stir to combine.
- Stir in the elbow macaroni and simmer for 8–10 minutes until pasta is al dente.
- Season with Italian seasoning, salt, and pepper according to taste.
- Serve hot with fresh parsley garnish if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg