Description
Grilled pineapple is a delightful summer treat that brings a burst of tropical sweetness to any gathering. With its caramelized edges and juicy interior, this easy-to-make dish can be served as a dessert or paired with savory meals like tacos or grilled chicken. Impress your friends and family with this vibrant, flavorful recipe that captures the essence of warm evenings spent outdoors.
Ingredients
Scale
- 1 ripe pineapple
- 2 tbsp brown sugar
- ½ tsp cinnamon
- 2 tbsp fresh lime juice
- 1 tbsp melted butter (optional)
Instructions
- Prepare your pineapple by cutting off the top and bottom, then slicing off the skin.
- Cut the pineapple into thick rings or wedges to prevent them from falling apart on the grill.
- In a small bowl, mix brown sugar and cinnamon.
- Brush each piece of pineapple with fresh lime juice.
- Preheat your grill to medium-high heat.
- Grill the pineapple for 3-4 minutes per side until caramelized and tender.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 75
- Sugar: 14g
- Sodium: 1mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg