Description
Gooey Reese’s Cheesecake Cookies are the ultimate indulgence, blending the creamy richness of cheesecake with soft, chewy cookie perfection. Each cookie is packed with decadent peanut butter and chunks of chocolate, creating an irresistible treat for peanut butter lovers. Perfect for gatherings or a sweet snack at home, these cookies are as easy to make as they are delicious. Bake them to golden perfection and enjoy warm or pair with a scoop of vanilla ice cream for an extra special dessert experience.
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Granulated sugar
- Brown sugar
- Eggs
- Vanilla extract
- Peanut butter chips
- Reese's Peanut Butter Cups
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a large mixing bowl, beat softened butter with granulated and brown sugars until light and fluffy.
- Mix in eggs one at a time along with vanilla extract until fully combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in peanut butter chips and chopped Reese's cups until evenly distributed.
- Drop rounded balls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden while centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg