Description
Garlic Butter Steak with Cheesy Rigatoni is a culinary delight that masterfully combines succulent ribeye steak infused with rich garlic butter and creamy, cheesy rigatoni pasta. This dish is not only a treat for your taste buds but also a feast for the eyes, perfect for impressing guests or enjoying a comforting family dinner. The savory flavors meld beautifully, making each bite an unforgettable experience. With simple preparation steps and quick cooking time, this recipe is designed for both busy weeknights and special occasions. Pair it with a fresh salad or some warm garlic bread to create a complete meal that will have everyone coming back for more.
Ingredients
Scale
- 1 lb ribeye steak
- 4 cloves garlic, minced
- 2 tbsp unsalted butter
- 8 oz rigatoni pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook rigatoni in salted boiling water until al dente; drain and set aside.
- In a skillet, sear seasoned ribeye steak in melted butter over medium-high heat for about 4 minutes per side for medium-rare doneness.
- Add minced garlic and remaining butter during the last minute of cooking, basting the steak.
- In another saucepan, combine heavy cream and Parmesan over medium heat until smooth; season with salt and pepper.
- Toss cooked rigatoni in the cheese sauce until well coated.
- Serve sliced steak alongside cheesy rigatoni, drizzling leftover garlic butter over both.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 720
- Sugar: 2g
- Sodium: 860mg
- Fat: 47g
- Saturated Fat: 24g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 115mg