Description
Garlic Butter Steak Bites and Parmesan Sauce is a delectable dish that combines tender sirloin steak with a rich garlic butter glaze and a creamy parmesan sauce. Perfect for busy weeknights or special occasions, this recipe allows you to create a gourmet meal in under 30 minutes. Each bite bursts with savory flavors, making it a sure hit among meat lovers. Serve these steak bites as an appetizer or alongside your favorite sides like garlic bread, mashed potatoes, or roasted vegetables for a satisfying meal that’s both elegant and easy to prepare.
Ingredients
Scale
- 1 lb sirloin steak
- 4 tbsp unsalted butter
- 3 cloves fresh garlic, minced
- ½ cup grated parmesan cheese
- 1 cup heavy cream
- 1 tbsp olive oil
- Dried Italian herbs (basil or oregano)
- Salt and pepper to taste
Instructions
- Cut the sirloin steak into bite-sized pieces. Mince the garlic and grate the parmesan cheese.
- Heat olive oil in a large skillet over medium-high heat. Once hot, add the steak pieces seasoned with salt and pepper.
- Sear the steak bites for about 3 minutes on each side until golden brown.
- Lower the heat, add butter and garlic to the skillet, stirring until melted and coats the steak.
- In another saucepan, combine heavy cream, parmesan cheese, and dried herbs over low heat until melted and smooth.
- Serve the steak bites drizzled with the parmesan sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 400
- Sugar: 2g
- Sodium: 740mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg