Description
Keto Friendly Burger Buns are a delightful low-carb alternative that perfectly complements your favorite patties and toppings. These warm, fluffy buns are easy to make and packed with flavor, making them a must-have for any low-carb meal. Whether you’re hosting a barbecue or enjoying a quiet dinner at home, these buns promise to impress everyone at the table while keeping your keto lifestyle intact.
Ingredients
Scale
- 1 ½ cups almond flour
- ¼ cup coconut flour
- 2 tsp baking powder
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- ¼ cup melted butter (or olive oil)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine almond flour, coconut flour, baking powder, salt, and pepper.
- In a separate bowl, beat the eggs and mix in the melted butter. Add this to the dry ingredients and stir until smooth.
- Gently fold in the shredded cheddar cheese.
- Shape the dough into bun forms on a lined baking sheet.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: <1g
- Sodium: 250mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg