Description
Wake up to the festive aroma of Eggnog Pancakes that transform your morning into a celebration. These fluffy, golden pancakes are infused with rich eggnog and warm spices, making each bite a joyous experience. Perfect for holiday gatherings or cozy family breakfasts, this easy recipe will quickly become a favorite tradition in your home.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup eggnog
- 1 large egg
- 1/2 tsp nutmeg (freshly grated)
- Maple syrup (for drizzling)
Instructions
- In a large mixing bowl, whisk together flour, baking powder, and nutmeg until well combined.
- In another bowl, beat the eggnog and egg together until smooth. Gradually pour this mixture into the dry ingredients while stirring gently to avoid lumps.
- Preheat a griddle over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on top and edges appear set, about 2-3 minutes.
- Carefully flip pancakes and cook for an additional 1-2 minutes until golden brown.
- Serve warm with maple syrup drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 290
- Sugar: 12g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg