Description
Smoked boneless chicken thighs are the ultimate crowd-pleaser, delivering tender, juicy meat infused with rich smoky flavors. Perfect for barbecues or cozy dinners, these versatile thighs can be grilled, smoked, or baked, making them a go-to choice for any occasion. With a simple marinade and straightforward cooking process, you’ll impress family and friends with this delicious dish that’s sure to become a staple in your kitchen.
Ingredients
Scale
- 2 lbs boneless skinless chicken thighs
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 2 tbsp brown sugar
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup wood chips (hickory or applewood)
Instructions
- In a bowl, mix olive oil, smoked paprika, garlic powder, brown sugar, salt, and pepper to create the marinade.
- Place chicken thighs in a resealable bag or bowl; pour marinade over them and massage to coat evenly. Marinate for at least 1 hour in the fridge.
- Preheat smoker or grill to 225°F (107°C). Add wood chips for smoking.
- Place marinated chicken on grill grates or smoker racks; cook for about 2 hours until internal temperature reaches 165°F (74°C).
- Optional: Sear over direct heat for an additional 3–4 minutes per side for crispy edges.
- Remove from heat and let rest for 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh (113g)
- Calories: 240
- Sugar: 3g
- Sodium: 570mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg