Description
Instant Pot Shredded Chicken Bruschetta is a delicious and easy-to-make dish that combines tender shredded chicken with vibrant tomatoes and aromatic basil, all served on crispy toasted bread. Perfect for gatherings or weeknight dinners, this recipe delivers a burst of Italian flavors that will impress your family and friends. Get ready to savor each bite as you enjoy this versatile meal!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil, chopped
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Set the Instant Pot to sauté mode and heat olive oil until shimmering.
- Add minced garlic and sauté until fragrant.
- Place chicken breasts in the pot; season generously with salt and pepper.
- Add cherry tomatoes and balsamic vinegar.
- Seal the lid and cook on high pressure for 15 minutes; allow natural pressure release for 10 minutes before venting any remaining steam.
- Shred the chicken directly in the pot using two forks, then stir in fresh basil.
- Serve the mixture on toasted baguette slices.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bruschetta topping (approx. 100g)
- Calories: 220
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg