Description
Honey Lime Chicken & Avocado Rice Stack is a vibrant and flavorful dish that combines tender marinated chicken, creamy avocado, and fluffy rice, all drizzled with a delightful honey-lime glaze. Perfect for weeknight dinners or gatherings, this dish not only tantalizes the taste buds but also creates lasting memories around the dinner table. Impress your friends and family with this colorful stack that’s as delicious as it is visually appealing!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 fresh limes (juiced and zested)
- 1/4 cup pure honey
- 2 ripe avocados
- 2 cups cooked jasmine rice
- 1/4 cup chopped cilantro
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a bowl, whisk together lime juice, honey, salt, and pepper to create the marinade.
- Marinate the chicken breasts in the mixture for at least 30 minutes.
- Heat olive oil in a skillet over medium-high heat. Add marinated chicken and cook until golden brown, about 6-7 minutes per side.
- Fluff cooked rice and mix in chopped cilantro with a pinch of salt.
- Slice ripe avocados into thin wedges.
- To assemble, layer rice on a plate, top with sliced chicken, and fan out avocado slices.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 stack (about 300g)
- Calories: 490
- Sugar: 22g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 90mg