Description
Dill Pickle Parmesan Chicken is a flavor-packed dish that combines juicy chicken breasts with a zesty, creamy dill sauce and a crispy parmesan crust. Perfect for any occasion, this easy-to-make recipe will have your family and friends asking for seconds. With its delightful balance of tangy and savory flavors, this dish transforms ordinary dinners into memorable celebrations.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup dill pickles, chopped
- 1 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 cup sour cream
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a mixing bowl, combine sour cream, chopped dill pickles, fresh dill, garlic powder, lemon juice, salt, and pepper. Mix until smooth.
- Place chicken breasts in the baking dish and coat generously with the dill mixture.
- Sprinkle grated Parmesan over each chicken breast.
- Bake for 30-35 minutes or until the internal temperature reaches 165°F (75°C) and the top is golden brown.
- Allow resting for five minutes before serving with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 384
- Sugar: 3g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 115mg