Description
Indulge in the mouthwatering experience of Cowboy Sliders, where juicy beef patties meet a medley of spices, all nestled in soft, buttery buns. Perfect for summer barbecues or casual gatherings, these sliders are sure to be a hit with friends and family. With vibrant toppings and a bold barbecue sauce, they offer an irresistible flavor that will keep everyone coming back for more.
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 8 slider buns
- ½ cup barbecue sauce
- 4 oz sharp cheddar cheese
- 1 cup pico de gallo
- 1 cup romaine or iceberg lettuce leaves
- ½ cup dill pickles (whole or sliced)
Instructions
- Preheat grill or skillet over medium heat.
- In a large bowl, combine ground beef with salt and pepper. Mix gently and shape into 8 small patties, about 2 inches wide.
- Grill patties for 3-4 minutes per side until browned and slightly charred. Add cheese slices on top during the last minute to melt.
- Toast slider buns on the grill for 1-2 minutes until golden.
- Assemble each slider with a patty, pico de gallo, lettuce, pickles, and barbecue sauce on the bottom bun before topping it off with the top bun.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 100g)
- Calories: 350
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg