When it comes to weeknight dinners that please the whole family, Burger Dinner Foil Packets are a game-changer. Imagine juicy burger patties nestled alongside vibrant vegetables, all wrapped up in a shiny foil packet, ready to be tossed on the grill or into the oven. Taco stuffed shells recipe The aroma of sizzling beef mingling with fresh peppers and onions wafts through the air, promising a flavor explosion that’ll have everyone racing to the dinner table.

These Burger Dinner Foil Packets are not just delicious; they also bring back memories of backyard barbecues with friends and family. I can still hear my mom’s laughter as she flipped burgers while we tried to sneak bites of cheese from the platter. Perfect for camping trips or busy weeknights, this dish has a way of making every meal feel like a special occasion.

I remember serving these at our last family gathering; the laughter and joy around the table were priceless as everyone devoured their packets.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for 80/20 beef for juicy flavor without excessive grease. For more inspiration, check out this ground beef and potatoes casserole recipe.

• Bell Peppers: Choose colorful peppers for extra visual appeal and sweetness.

• Onion: A medium onion adds depth; yellow onions work best in this recipe. Big Mac wraps recipe.

• Garlic Powder: This seasoning boosts flavor without chopping fresh garlic.

• Salt and Pepper: Essential for enhancing all other flavors in the dish.

• Cheddar Cheese: Melting cheese on top makes everything better—trust me!

• Fresh Parsley (optional): Use as a garnish for freshness and color before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Foil Packets: Start by preheating your grill to medium-high heat or your oven to 400°F (200°C). Tear off large sheets of aluminum foil; you’ll need enough to create sturdy packets that can hold in all those delicious juices.

Mix Your Ingredients: In a large bowl, combine 1 pound of ground beef, diced bell peppers, sliced onion, garlic powder, salt, and pepper. Ground beef taco bowl Mix until everything is evenly distributed but avoid overworking the meat to keep it tender.

Create Your Packets: Place equal portions of the mixture onto each sheet of foil. Fold up the sides tightly and seal them by crimping the edges together—this keeps all those juicy flavors inside while cooking!

Cook ‘Em Up!: Place your foil packets on the grill or in your oven. Cook for about 20-25 minutes until your beef reaches an internal temperature of 160°F (71°C) and veggies are tender.

Add Cheese and Garnish: Carefully open each packet (watch out for steam), sprinkle shredded cheddar cheese over each portion, then close back up for another 5 minutes until melted. Turkey melt sliders You can garnish with fresh parsley if you’re feeling fancy.

These Burger Dinner Foil Packets not only deliver unbeatable flavors but also provide an effortless cleanup experience, allowing you to focus more on enjoying time with loved ones rather than scrubbing pots and pans! Enjoy every bite!

Perfecting the Cooking Process

Start by preheating the grill or oven to 425°F. Brown the burger patties in a skillet for extra flavor before placing them in foil packets with veggies.

Add Your Touch

Feel free to swap out ground beef for turkey or chicken. Add your favorite seasonings, or toss in some sliced mushrooms for an umami kick! For more inspiration, check out this sticky honey chicken recipe recipe.

Storing & Reheating

Store leftover packets in airtight containers in the fridge for up to three days. Reheat thoroughly in the oven at 350°F until warmed through.

Cooking these burger dinner foil packets has been an absolute hit at my family gatherings. Everyone loves unwrapping their own little treasure!

FAQ

Can I use frozen burger patties for foil packets?

Yes, just increase cooking time to ensure they cook through properly.

What vegetables work best in burger dinner foil packets?

Bell peppers, onions, and zucchini add great flavor and texture!

How do I know when my burgers are done cooking?

Use a meat thermometer; burgers should reach 160°F for safe consumption.

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Burger Dinner Foil Packets

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• Author: Hellen
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Satisfy your family’s cravings with these Burger Dinner Foil Packets! Juicy ground beef combines with colorful bell peppers and onions, all sealed in foil for a flavorful meal that’s perfect for grilling or baking. This simple yet delightful dish transforms weeknight dinners into memorable occasions, making cleanup a breeze while delivering unbeatable taste.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20)
• 2 medium bell peppers, diced
• 1 medium yellow onion, sliced
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup shredded cheddar cheese
• Fresh parsley (optional, for garnish)

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Instructions

1. Preheat grill to medium-high heat or oven to 400°F (200°C).
2. Prepare large aluminum foil sheets.
3. In a bowl, mix ground beef, bell peppers, onion, garlic powder, salt, and pepper until well combined.
4. Distribute the mixture evenly onto foil sheets and fold tightly to seal.
5. Cook on the grill or bake in the oven for 20-25 minutes until beef reaches an internal temperature of 160°F (71°C) and veggies are tender.
6. Carefully open packets, sprinkle cheddar cheese on top, reseal for another 5 minutes until melted. Garnish with parsley if desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking/Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 packet (approximately 350g)
• Calories: 480
• Sugar: 3g
• Sodium: 680mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 36g
• Cholesterol: 90mg