Grilled Salsa Verde Pepper Jack Chicken is like a fiesta on a plate, bursting with flavors that dance in your mouth. Imagine tender chicken marinated in zesty salsa verde, topped with gooey melted pepper jack cheese, and grilled to perfection—it’s a flavor explosion that will have you savoring every bite. spicy pepper jack pasta.

This recipe isn’t just about satisfying your taste buds; it’s a joyful experience perfect for summer barbecues or cozy family dinners. Picture the aroma wafting through your kitchen, drawing everyone to the table, where laughter and delicious food abound. cozy stuffed pepper soup You’ll want to make this dish again and again!

One time at a summer barbecue, my friends couldn’t stop raving about this dish, asking for the recipe three times!

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Salsa Verde: A fresh store-bought or homemade version adds a zesty kick to your chicken.

• Pepper Jack Cheese: Use shredded cheese for easy melting; its creamy spiciness elevates the flavor. cheesy stuffed flank steak taco stuffed shells.

• Olive Oil: A drizzle helps keep the chicken moist while grilling and enhances flavor.

• Fresh Cilantro: Chopped cilantro brightens the dish with freshness and color; feel free to skip if you’re not a fan!

• Lime Juice: Freshly squeezed lime juice adds a tangy brightness that balances the richness of the cheese.

• Salt & Pepper: Essential seasonings to enhance all flavors; always season generously!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your grill to medium-high heat (around 375°F). While it’s heating up, grab those chicken breasts and pat them dry with paper towels. This step helps achieve that coveted grill mark and prevents steaming.

Marinate the chicken by coating each breast with olive oil, salt, pepper, and salsa verde. Let it sit for at least 15 minutes; this intensifies those vibrant flavors and gets your grill ready for action.

Once your grill is hot and sizzling like summer itself, place the marinated chicken breasts on one side of the grill. Cook them for 6-7 minutes per side until they hit an internal temperature of 165°F. You want that beautiful golden sear!

In the last couple of minutes of grilling, sprinkle shredded pepper jack cheese generously over each piece of chicken. Close the lid to let it melt gloriously into gooey perfection.

After cooking is complete, remove the chicken from the grill and let it rest for about five minutes. This allows juices to redistribute so every bite remains juicy and succulent.

Finally, drizzle fresh lime juice over everything and add chopped cilantro before serving. This finishing touch brightens up your dish just like fireworks on a summer night!

Now gather around your dining table with friends or family and enjoy every delicious bite of your Grilled Salsa Verde Pepper Jack Chicken! For more inspiration, check out this sticky honey chicken recipe recipe.

Perfecting the Cooking Process

To achieve juicy perfection, marinate your chicken while preheating the grill, then grill until internal temperature reaches 165°F.

Add Your Touch

Feel free to swap out Pepper Jack for other cheeses like cheddar or mozzarella for a twist!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through.

Sharing this recipe at a recent family gathering had my cousin swooning over how delicious it was. It’s always great to hear compliments while enjoying some good food together!

FAQ

How do I marinate the chicken for Grilled Salsa Verde Pepper Jack Chicken?

Marinate your chicken in salsa verde for at least one hour before grilling.

Can I use different types of cheese in this recipe?

Absolutely! Feel free to experiment with mozzarella or cheddar if you prefer.

What should I serve with Grilled Salsa Verde Pepper Jack Chicken?

Serve alongside rice, grilled veggies, or a fresh salad for a complete meal.

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Grilled Salsa Verde Pepper Jack Chicken

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• Author: Hellen
• Total Time: 29 minutes
• Yield: Serves 4

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Description

Grilled Salsa Verde Pepper Jack Chicken is a flavor-packed dish that’s perfect for summer gatherings or cozy family dinners. Tender chicken breasts are marinated in zesty salsa verde, grilled to perfection, and topped with gooey melted pepper jack cheese. This easy-to-make recipe guarantees a delightful culinary experience with every bite, making it a must-try for both seasoned chefs and beginners alike.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup salsa verde
• 1 cup shredded pepper jack cheese
• 2 tbsp olive oil
• ¼ cup fresh cilantro, chopped (optional)
• Juice of 1 lime
• Salt and pepper to taste

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Instructions

1. Preheat the grill to medium-high heat (375°F).
2. Pat the chicken breasts dry and coat them with olive oil, salt, pepper, and salsa verde. Let marinate for at least 15 minutes.
3. Grill the chicken for 6-7 minutes on each side until the internal temperature reaches 165°F.
4. In the last few minutes of grilling, top each breast with shredded pepper jack cheese and close the lid to allow it to melt.
5. Remove from the grill and let rest for 5 minutes. Drizzle with lime juice and sprinkle with cilantro before serving.

• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 chicken breast (approximately 6 oz)
• Calories: 320
• Sugar: 2g
• Sodium: 650mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 43g
• Cholesterol: 120mg