Description
Indulge in the delightful experience of a flaky, buttery oat flour pie crust that elevates any filling into a culinary masterpiece. This gluten-free crust is not only easy to make but also versatile enough for sweet pies and savory quiches alike. With its nutty flavor and tender texture, it promises to impress family and friends at your next gathering.
Ingredients
Scale
- 1 ½ cups oat flour
- ⅓ cup coconut oil or butter (melted)
- 2 tbsp maple syrup or honey
- ½ tsp salt
- 4–6 tbsp cold water
Instructions
- In a large bowl, whisk together oat flour and salt.
- Add melted coconut oil (or butter) and maple syrup (or honey), mixing until crumbly.
- Gradually add cold water, one tablespoon at a time, until dough forms.
- Wrap the dough in plastic wrap and chill for at least 30 minutes.
- Roll out the chilled dough between parchment paper to about 1/8 inch thick.
- Place in your pie dish and fill with desired filling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 134
- Sugar: 1g
- Sodium: 36mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg