Description
Indulge in the irresistible flavor of extra tender marinated skirt steak, a dish that promises juicy, melt-in-your-mouth bites with every serving. This simple yet delicious recipe combines fresh ingredients for an unforgettable grilling experience. Perfect for summer barbecues or cozy dinners, it will have your guests raving about the robust flavors and tender texture.
Ingredients
Scale
- 1 lb skirt steak
- 1/4 cup extra virgin olive oil
- 4 garlic cloves, minced
- 1/4 cup fresh lime juice
- 1/4 cup chopped cilantro
- 2 tsp cumin powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp chili powder (optional)
Instructions
- Create the Marinade: In a bowl, whisk together olive oil, minced garlic, lime juice, cilantro, cumin powder, salt, pepper, and chili powder if using.
- Marinate the Steak: Place skirt steak in a resealable bag or shallow dish. Pour marinade over the steak, ensuring it's well-coated. Seal tightly and refrigerate for at least 2 hours (overnight preferred).
- Preheat Your Grill or Pan: About 30 minutes before cooking, preheat your grill to high heat (around 450°F) or a cast-iron skillet over medium-high heat.
- Cook the Steak: Remove the steak from the marinade and allow excess to drip off. Grill or pan-sear for about 4-5 minutes per side for medium-rare doneness.
- Let it Rest: Transfer to a cutting board and cover loosely with foil for about 10 minutes.
- Slice and Serve: Slice against the grain into thin strips and serve with fresh lime wedges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 320
- Sugar: 0g
- Sodium: 640mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg